Pumpkin Chocolate Chip Cookies

I have been craving these since I got back home from Colorado! However, I was never able to make them until now. I was a little worried, my family didn’t seem to think that they would be very yummy; but I made them yesterday, and now they are gone!!!! These make a very soft cookie, and as you can tell from the picture on the left, the cookies do not flatten as you bake them. So, when you plop them on your cookie sheet, feel free to squish them flat to ensure less cooking time. Ingredients:1 cup canned pumpkin puree … Continue reading Pumpkin Chocolate Chip Cookies

Red Velvet Brownies

For the Brownies: 3 Tablespoons Cocoa Powder 1 oz Red Food Coloring 2 teaspoon Pure Vanilla Extract 1/2 cup Butter, room temp 1 1/2 cups Sugar 2 Large Eggs 1 1/4 cups All-Purpose Flour 1/4 teaspoon salt For the Decorations: Paper Powdered Sugar Small Strainer *Preheat the oven to 350 degrees and prepare an 8″ square pan with baking spray. *Bake for 30-40 minutes. So, I kinda cheat when I bake, and don’t really follow the instructions about mixing this in one bowl, and then this in another ….. so if you want the exact directions check out the recipe … Continue reading Red Velvet Brownies

Mini Apple Pie Bites

Being unemployed, I may have too much time on my hands. So more baking may have happened, and the results of the baking may already be gone by tonight. Just may be.   Anywho, commence with the Mini Apple Pie Bites! All you need is an apple (My grandma told me that Granny Smith apples are the best for baking!), crescent rolls, a mixture of cinnamon and sugar, and butter. Be sure to preheat the oven to 350*F. Lay out the crescent rolls and place a small amount of butter on the larger end. Sprinkle the whole roll with the … Continue reading Mini Apple Pie Bites

Cinnamon Crescent Rolls

Was feeling kind of crafty today, so out came the cookie sheet! I found the idea on Pinterest, and all you need are crescent rolls, butter, powdered sugar, and some cinnamon! On a cookie sheet, spread out the crescent rolls, and place a slip of butter on the the wider side of the crescent roll. Then sprinkle cinnamon over them, I first created a mixture of both cinnamon and sugar, and used that as well. Roll’em up and bake them following the instructions on the crescents. As that is baking, mix the powdered sugar with milk or water in a … Continue reading Cinnamon Crescent Rolls